This short economic essay argues that capitalism’s distinctive social achievement is not the preservation of elite privilege but the rapid conversion of elite luxuries into mass necessities. Mises begins from Gabriel Tarde’s sociological observation that innovations typically first appear as aristocratic or wealthy extravagances, then diffuse until they become ordinary requirements of life.
An industrial innovation, he pointed out, enters the market as the extravagance of an elite before it finally turns, step-by-step, into a need of each and all and is considered indispensable.
The essay’s structure is compact: it moves from Tarde’s general thesis, to historical examples of slow diffusion, to Mises’s central claim that capitalism compresses this diffusion process, and finally to a polemic against Marxist accounts of capitalist impoverishment. The contrast between pre-capitalist and capitalist diffusion is crucial. Forks, soap, and handkerchiefs required long periods before becoming common; modern capitalist industry, by contrast, makes new goods available broadly and quickly.
There was in the past a considerable time lag between the emergence of something unheard of before and its becoming an article of everybody's use.
Mises’s core conceptual move is to define capitalism through mass production rather than through luxury consumption. “Big business” is not, in this account, an institution designed to serve a closed elite; its economic logic requires large markets and therefore the multiplication of consumers. The larger the scale of enterprise, the stronger the tendency to generalize access to new products.
Capitalism is essentially mass production for the satisfaction of the wants of the masses.
This point leads to the essay’s central thesis: capitalism shortens, and may nearly abolish, the interval between invention and popular use. Mises illustrates this with a deliberately compressed historical comparison. The fork took centuries to become ordinary; the automobile took decades to move from rich men’s plaything to common transportation; nylon stockings, television, and frozen foods moved far faster into mass consumption. The argument is less about any single commodity than about a pattern of social transformation through production, marketing, and falling unit costs.
From its beginnings capitalism displayed the tendency to shorten this time lag and finally to eliminate it almost entirely.
The essay’s polemical edge appears in its final section, where Mises directly opposes Marxist narratives of increasing immiseration. For him, the popularization of formerly elite goods is empirical evidence against the claim that capitalism deepens the material misery of the masses. The decisive comparison is not between perfect equality and inequality, but between a society in which access is categorically restricted and one in which differences increasingly become gradations of quality, speed, or comfort within broadly shared consumption.
Their prejudices prevent them from noticing the fact that capitalism tends, by the instrumentality of big-scale production, to wipe out the striking contrast between the mode of life of a fortunate elite and that of the rest of a nation.
The closing transportation example gives the essay its sharpest formulation. Mises does not claim that capitalism eliminates all distinctions; he claims that it transforms them. The old gulf between mobility and immobility becomes a difference between first-class and coach travel. Thus the work’s relevance lies in its theory of consumer democratization: modern capitalism, through large-scale production, turns novelty into normality and luxury into necessity.
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